Banana bread pudding
Give overripe bananas a second life with this cozy Banana Bread Pudding. By combining stale bread and ripe bananas, you create a warm, waste-free dessert that's rich, comforting, and perfect for reducing food waste.
Loaded with vegetables, this quick and tasty one-pot meal is ready in under 30 minutes. This recipe is easy to make your own by using your favourite spices and seasoning, plus you can add more greens with peas or spinach.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Give overripe bananas a second life with this cozy Banana Bread Pudding. By combining stale bread and ripe bananas, you create a warm, waste-free dessert that's rich, comforting, and perfect for reducing food waste.
Our chop suey, inspired by the Samoan dish sapasui, is a tasty recipe and super quick to make. With noodles and added veges, it makes a quick and easy family feast.
Make kimchi magic with watermelon rinds. Perfect for summer BBQs or as a zesty addition to rice bowls and wraps!