Baked Apple Pies
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Make the most of the remaining fish flesh left on the bone after filleting.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
This omelette wrap is perfect for turning a small amount of leftovers into a whole new meal.
These vegetarian kumara and chickpea tacos are super easy to make and full of flavour. Plus whip up your own creamy mayo using the chickpea brine with no eggs needed!
