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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Stir fried pork mince and mushrooms with subtle Chinese-inspired flavours inspired by San Choi Bow. Serve in lettuce cups for a fun, affordable and nutritious family meal.
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This recipe creates a refreshing, tasty drink. The yeasts that are naturally present on the skin of a feijoa (the slightly white dust covering) help the fermentation process in this recipe. However, if you want to speed up the process, or make it fizzier, then you can use champagne yeast (available from your local Bin Inn)
Make the most of courgette/zucchini season with this deliciously crispy and comforting Greek inspired filo/phyllo pie.
If you're looking for a unique and flavourful spread, this Persimmon Butter recipe is perfect for you! It's sweet, spiced, and perfect for spreading on toast or adding to your favourite desserts. Just make sure your persimmons are ripe and soft before you start. Let's dive into the recipe!
