Leek and Spaghetti Frittata
If you've cooked too much pasta make use of it in this frittata.
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Stir fried pork mince and mushrooms with subtle Chinese-inspired flavours inspired by San Choi Bow. Serve in lettuce cups for a fun, affordable and nutritious family meal.
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If you've cooked too much pasta make use of it in this frittata.
These pizzas are made from pita pockets and use cupboard staples to make your money go further.
Recipe from https://www.foodtolove.co.nz/recipes/sugar-free-bottled-peaches-2079
