Mini Hawaiian pizzas

Method

1. Preheat the oven to 200°C bake, and line two baking trays with baking paper.
2. In a large bowl, mix the yoghurt, self-raising flour and salt until all of the flour is incorporated and it forms a large ball of dough.
3. Sprinkle a little flour onto a clean bench or large tray (this is to help stop the dough sticking). Put the dough onto the floured surface. Using your hands, knead the dough for approximately 5 minutes, until the dough feels elastic.
4. Divide the dough into six balls (or as many mouths as you have to feed). Make bigger balls for adults, and smaller one for children.
5. Sprinkle a little more flour onto the bench or tray. Using a rolling pin or your hands, roll out each ball of dough to half a centimeter thickness. Place on the baking trays.
6. Then, in a bowl mix the canned chopped tomatoes with salt, pepper, spring onion and oregano. Evenly distribute all of the tomato sauce onto each of the pizza bases and spread forming a thin layer.
7. Add the ham, pineapple on top of the pizza bases evenly. Remember to spread the pizza toppings between the pizza bases evenly.
8. Sprinkle with the grated cheese
9. Bake in the oven for approximately 20-30 minutes, or until the cheese is melted and the pizza bases are slightly golden and cooked through.