Egg Foo Young
This Chinese-style fried egg dish is a deliciously simple and tasty meal for any time of day, plus a great way to makeover leftover vegetables or rice.
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The whole family will love tucking into this flavorful Chana Masala inspired curry! Simple to make, with subtle spices and hidden veges, this makes a hearty plant-based dinner.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This Chinese-style fried egg dish is a deliciously simple and tasty meal for any time of day, plus a great way to makeover leftover vegetables or rice.
Think of a tiramisu, Eton mess, and parfait fusion - add berries and you’ve made a berrymisu mess!
A great way to use up those soft berries and you can change up the recipe to use what you already have, or your favourite ingredients to fill the layers and make your own misu-mess.
These delicious sweetcorn croquettes make the perfect balance of comfort and freshness, and the perfect way to use up leftover mash.
