Fridge Harvest Stew
Raid your fridge for any leftover meat and wilting greens which you can use to whip up this quick fridge harvest stew.
Crispy, sticky, sweet and sour 'wings' - but made with cauliflower!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
For the sticky sauce
For the dipping sauce
Raid your fridge for any leftover meat and wilting greens which you can use to whip up this quick fridge harvest stew.
Use up wilting spinach by mixing it with ricotta in these crispy pies.
A plant-based twist on a Sichuan classic! It’s full of bold flavour, simple to make, and perfect served over steamed rice for a satisfying weeknight meal.