Pad Thai
One of the most popular Thai takeaway dishes, our cheats version with prawns is easy enough to whip up at home using common pantry ingredients. With a tasty blend of sweet and savoury, you’ll be wanting seconds!
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
A tasty and easy way to use up your leftover kūmara and potato peels.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
One of the most popular Thai takeaway dishes, our cheats version with prawns is easy enough to whip up at home using common pantry ingredients. With a tasty blend of sweet and savoury, you’ll be wanting seconds!
Turn your courgette glut into burgers with this courgette burger recipe. They are a light, meat-free alternative.
Vanessa Baxter shares her recipe for a hearty chicken, apple and potato pot pie that the whole family will love.
