Tomato Pasta Sauce
Make the most of your tomato harvest by turning it into this easy pasta sauce which will keep for months. Either preserve the sauce in jars or freeze it so it will last for months.
Steal the Peel – Oven Baked Crisps
A tasty and easy way to use up your leftover kūmara and potato peels.
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Ingredients
- The peel from potatoes or kūmara.
Method
- Wash or scrub vegetables before peeling and keep the peel aside.
- Preheat oven to 200°C.
- Drizzle peels with olive oil and toss to coat.
- Spread in a single layer on an oven tray
- Bake in preheated oven for around 15 minutes, turning once.
- When crispy remove from oven and season with salt.