Steal the Peel – Oven Baked Crisps

9 votes

A tasty and easy way to use up your leftover kūmara and potato peels.

20 Minutes

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  • The peel from potatoes or kūmara.


  1. Wash or scrub vegetables before peeling and keep the peel aside.
  2. Preheat oven to 200°C.
  3. Drizzle peels with olive oil and toss to coat.
  4. Spread in a single layer on an oven tray
  5. Bake in preheated oven for around 15 minutes, turning once.
  6. When crispy remove from oven and season with salt.
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