Leftover Lamb and Chickpea Curry
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home. If you're short on time, you can skip the first step and just put all the ingredients in together. Try experimenting by putting in kidney beans or fresh tomatoes in too.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
Aquafaba is the brine in a can of chickpeas and is often used to replace eggs in recipes. Try it in this healthier recipe for chocolate mousse.
Chantelle Nicholson's main dish as seen on Three and ThreeNow's Food Rescue Kitchen.
