Chilaquiles
This Mexican inspired dish, is traditionally served as a breakfast with green tomatillo salsa, but is delicious as either a light brunch or quick and tasty midweek meal.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Curry
To serve
This Mexican inspired dish, is traditionally served as a breakfast with green tomatillo salsa, but is delicious as either a light brunch or quick and tasty midweek meal.
This one-dish wonder is the perfect way to use up salami, bits of cheese, milk, soft onions and stale bread before they go to waste!
High in protein and gluten free, quinoa paired with chickpeas and roasted courgette make a deliciously hearty summer salad.
