Broccoli and Cheese Filo Parcels
These tasty broccoli and cheese filos parcels are sure to win over any broccoli hater. They're perfect for lunch, dinner or a snack.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
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Curry
To serve
These tasty broccoli and cheese filos parcels are sure to win over any broccoli hater. They're perfect for lunch, dinner or a snack.
Mince pie is a Kiwi classic and this recipe allows you to use either mince or shredded roast beef. Add a sprinkle of cheese to make it a mince and cheese pie.
A plant-based twist on a Sichuan classic! It’s full of bold flavour, simple to make, and perfect served over steamed rice for a satisfying weeknight meal.
