Stewed Apples
Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
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Curry
To serve
Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.
The beauty about this dish is that you can add any seasoning from your pantry, either fresh or dried herbs and spices. You can also choose your filling, anything you have spare in your fridge!
(Thank you Misfit Garden for this recipe)
Inspired by Yakimeshi, a Japanese style fried rice, our vegetarian dish is loaded with veges and easy to whip up for a night in!
