Banana and Yoghurt Pancakes
Turn brown bananas into a delicious breakfast.
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Curry
To serve
Turn brown bananas into a delicious breakfast.
For a tasty twist on Taco Tuesday, try an Asian-spiced slow-cooked shoulder of NZ Lamb served with a zingy carrot salad and tangy pickled onion.
Fried rice is the perfect way to use up leftover rice and any odds and ends lurking in your fridge.
