Pork Lettuce Cups
Stir fried pork mince and mushrooms with subtle Chinese-inspired flavours inspired by San Choi Bow. Serve in lettuce cups for a fun, affordable and nutritious family meal.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
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Curry
To serve
Stir fried pork mince and mushrooms with subtle Chinese-inspired flavours inspired by San Choi Bow. Serve in lettuce cups for a fun, affordable and nutritious family meal.
This is a dense and delicious savoury tart. You can load it into a picnic basket and take it on an adventure or devour it warmed through at home with some rocket on the side.
Looking for a quick and easy meal to feed the whānau? Our crumbed fish tacos hit the spot for a nutritious, simple and delicious lunch or dinner.
