Lamb Massaman Curry
Let your slow cooker shine with just a little prep and using up many pantry bits and bobs, you can make this delicious curry a fabulous addition to the weekly dinner menu.
If you’re peeling potatoes, save the skins! They may look a lot like waste, but it is quick and easy to turn them into something delicious. Munch them down as a snack or pile them atop anything you like to add a bit of salt and crisp to a dish.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Let your slow cooker shine with just a little prep and using up many pantry bits and bobs, you can make this delicious curry a fabulous addition to the weekly dinner menu.
Overripe, mushy, or floury apples are perfect to make delicious golden, crispy apple fritters! A fun and tasty way to use up older fruit and satisfy your sweet tooth at the same time.
Golden, crunchy, and full of flavour! Paired with a zesty dipping sauce, these addictive bites are perfect for sharing.
