Boxing Day Fritters
Fire up the barbecue and turn your Christmas leftovers into these easy Boxing Day fritters.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
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A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
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If you’re peeling potatoes, save the skins! They may look a lot like waste, but it is quick and easy to turn them into something delicious. Munch them down as a snack or pile them atop anything you like to add a bit of salt and crisp to a dish.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Fire up the barbecue and turn your Christmas leftovers into these easy Boxing Day fritters.
Our chop suey, inspired by the Samoan dish sapasui, is a tasty recipe and super quick to make. With noodles and added veges, it makes a quick and easy family feast.
A simple recipe for ANZAC biscuits with a twist.
