Moroccan Chicken Stew

Method

1. Heat oil in a pan, add the onion and cook until browned.
2. Add the cubed chicken and fry for two minutes.
3. Add the chopped vegetables and cook another 3 minutes, stirring regularly.
4. Add the dried fruit, tomatoes, spices, water and seasoning. Bring to a gentle boil, turn the heat down and simmer gently for 20 minutes, stirring regularly.
5. Serve with couscous, rice, potatoes or bread.