Basque cheesecake with raisin crumbs
Michael van de Elzen's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
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This deliciously thick stew can be varied depending on what you have in the fridge. Its good served with couscous, rice, baked potatoes or warm pita bread and salad. It’s also really tasty cold the next day served in a wrap.
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Michael van de Elzen's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
These croquettes are a delicious way to use up leftover chicken or turkey.
This recipe will feed 8-10 people so if you're cooking for less, make in two dishes and freeze the second dish.
