Corn ribs
Quartered pieces of corn on the cob that are either baked, deep-fried or air-fried. Fun to make and even more fun to eat!
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This deliciously thick stew can be varied depending on what you have in the fridge. Its good served with couscous, rice, baked potatoes or warm pita bread and salad. It’s also really tasty cold the next day served in a wrap.
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Quartered pieces of corn on the cob that are either baked, deep-fried or air-fried. Fun to make and even more fun to eat!
Get creative with your dry bread and turn it into a delicious gnocchi.
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
