Kumara and Roast Meat Croquettes
Former MasterChef NZ contestant Hayley-Marie Bilton shares her great recipe to use up the leftovers from your roast.
Mixed Citrus Salad
This is a delicious fruit salad that can be enjoyed for breakfast or dessert.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 4 blood oranges, peeled, pith removed and cut into thick slices
- 1 large grapefruit, peeled and cut into segments
- 1 orange, peeled and cut into segments
- 2 tangerines or mandarin, peeled, pith removed and cut into segments
- 4 crushed black peppercorns
- Mint leaves
- Yoghurt or crème fraiche
Method
- Divide the fruit between plates. Crush the black peppercorns and sprinkle over the fruit with the mint leaves.
- Serve with Greek yogurt or crème fraiche.