Steamed Whole Fish
Steaming cooks fish evenly resulting with a moist and tender flesh, best for cooking lean types of fish such as cod, snapper, trevally etc.
This Fish Burger recipe is part of the Recipe Remix series, see tips for more remix versions.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Patty
To assemble
Optional additions
Steaming cooks fish evenly resulting with a moist and tender flesh, best for cooking lean types of fish such as cod, snapper, trevally etc.
These budget crackers are so simple and easy and take no time to make.
Use leftover rice and vegetables in these impressive stuffed tomatoes.
