Recipe Remix Fish Burger

Method

1. Combine patty ingredients, except the flour, in a large bowl. Mix until well combined, then form into 4-6 balls and flatten to about the same width of the bun. Lightly coat each patty in flour, dusting off any excess and place on a large plate.
2. Cook patties in a hot pan with a drizzle of oil until golden and cooked through.
3. Toast the buns if desired.
4. Assemble the burgers by spreading the sauce on the buns, top with the patty, salad and any additional filing ingredients, if desired.
5. Serve and enjoy.