Recipe Remix Fish Burger

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This Fish Burger recipe is part of the Recipe Remix series, see tips for more remix versions.

15 Minutes

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  • 1 can (400g) fish in spring water, drained
  • ½ cup breadcrumbs
  • 2 eggs
  • Salt and pepper
  • Your favourite dried herbs and spices, optional
  • Flour, for coating

To assemble

  • Buns
  • You favourite sauces
  • 4 cups loosely packed leafy salad or slaw

Optional additions

  • Pineapple
  • Beetroot
  • Fried egg
  • Mayonnaise
  • Relish
  • Tomato sauce
  • Fried mushrooms or onions


  1. Combine patty ingredients, except the flour, in a large bowl. Mix until well combined, then form into 4-6 balls and flatten to about the same width of the bun. Lightly coat each patty in flour, dusting off any excess and place on a large plate.
  2. Cook patties in a hot pan with a drizzle of oil until golden and cooked through.
  3. Toast the buns if desired.
  4. Assemble the burgers by spreading the sauce on the buns, top with the patty, salad and any additional filing ingredients, if desired.
  5. Serve and enjoy.
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