Miso-Glazed Sweetcorn

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Experience a miso-glazed sweetcorn dish, where umami richness melds with natural sweetness. Each kernel is coated in a luscious glaze, creating a beautiful flavour blend, perfect for enhancing meals or as a standout side at gatherings.

6
10 Minutes

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Ingredients

  • 2 corn cobs
  • 1 Tbsp miso paste
  • 1 tsp runny honey
  • 1 Tbsp soy sauce
  • 2 tsp sesame oil
  • ½ cup chopped fresh coriander
  • 2 Tbsp sesame seeds, toasted
  • 2 tsp fresh chillies, chopped
  • 1 Tbsp grated fresh ginger

Method

  1. Cut corn cobs in half. Then each half down the middle, then each half in four, Removing any excess core.
  2. For the paste in a small bowl combine well the miso, honey, ginger, soy sauce and sesame oil.
  3. Preheat the BBQ to medium heat. Brush a little paste over the ribs.
  4. Place them onto the BBQ cooking for 2 or 3 minutes then turning for a further 5 or until cooked and nicely charred.
  5. Remove to a platter, brush with any extra paste, and sprinkle with seeds and coriander.
  6. Serve hot with a sprinkle of chilli.
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