Chicken Banh Mi
Turn your leftover chicken into a tasty Asian-inspired filled roll with pickled carrots.
Crispy Fried Rice Cakes
Leftover rice is easily transformed into dainty, crispy rice cakes which make an ideal side dish.
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Ingredients
- 6 spring onions, finely chopped
- 1 small capsicum, finely chopped
- 450g cooked and chilled white long-grain rice (3-4 cups)
- 1 egg
- 2 tablespoons plain white flour
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
Method
- Put all the ingredients into a large mixing bowl and use your hands to combine them thoroughly.
- Heat the oil in a large frying pan. Place spoonfuls of the rice mixture into the pan, flatten them with the back of a spoon and fry on a medium heat until golden on both sides. Depending on the size of your rice cakes you should be able to make between 8 and 12.