Karaage Chicken Rice Bowl
Everyone’s favourite crispy, fried chicken served as a Japanese-style donburi bowl with a fresh, zesty slaw on rice.
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Leftover rice is easily transformed into dainty, crispy rice cakes which make an ideal side dish.
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Everyone’s favourite crispy, fried chicken served as a Japanese-style donburi bowl with a fresh, zesty slaw on rice.
A hearty, budget-friendly meal that’s perfect for chilly nights and a simple way to create a filling dinner while making the most of ingredients you may already have at home.
Crowned with meringue peaks, turn bread crusts or stale slices of bread into an impressive pudding!
