Crispy Fried Rice Cakes

Method

1. Put all the ingredients into a large mixing bowl and use your hands to combine them thoroughly.
2. Heat the oil in a large frying pan. Place spoonfuls of the rice mixture into the pan, flatten them with the back of a spoon and fry on a medium heat until golden on both sides. Depending on the size of your rice cakes you should be able to make between 8 and 12.