Bread Aioli
Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
Crispy Fried Rice Cakes
Leftover rice is easily transformed into dainty, crispy rice cakes which make an ideal side dish.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 6 spring onions, finely chopped
- 1 small capsicum, finely chopped
- 450g cooked and chilled white long-grain rice (3-4 cups)
- 1 egg
- 2 tablespoons plain white flour
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
Method
- Put all the ingredients into a large mixing bowl and use your hands to combine them thoroughly.
- Heat the oil in a large frying pan. Place spoonfuls of the rice mixture into the pan, flatten them with the back of a spoon and fry on a medium heat until golden on both sides. Depending on the size of your rice cakes you should be able to make between 8 and 12.