Summer gazpacho with roasted mushroom focaccia
Brent Martin's starter dish as seen on Three and ThreeNow's Food Rescue Kitchen.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This will be your new favourite feijoa dessert.
Super simple to make, we guarantee this mousse will be the highlight of any dinner party!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Brent Martin's starter dish as seen on Three and ThreeNow's Food Rescue Kitchen.
In Aotearoa, we waste 15,174 tonnes of bread every year, but there are plenty of ways to use up those old crusty loaves. Introducing your food waste fighting recipe to save crusts, ends, and dry bread by turning them into delicious bliss balls.
They're super easy to make ahead and store in the freezer, and are perfect for gifting and snacking!
Turn your leftover puff pastry into these moreish cheese straws. They make a great party snack and you can use a range of flavourings depending on what you have to hand.
