Feijoa Pancake
These feijoa pancakes will become a family favourite. They're perfect for an after school treat.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This will be your new favourite feijoa dessert.
Super simple to make, we guarantee this mousse will be the highlight of any dinner party!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These feijoa pancakes will become a family favourite. They're perfect for an after school treat.
A loved Filipino snack and street food commonly made with spring roll wrappers and deep fried. This version of a Turon uses filo (or phyllo) pastry making a light, crispy and delicious snack!
Preserving food is the perfect way to help fight food waste, it's so simple and easy using only two main ingredients.
