Easy Peel Muffins
These easy peel muffins use banana and orange peels. Give them a go - you will be surprised how good they taste.
A loved Filipino snack and street food commonly made with spring roll wrappers and deep fried. This version of a Turon uses filo (or phyllo) pastry making a light, crispy and delicious snack!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These easy peel muffins use banana and orange peels. Give them a go - you will be surprised how good they taste.
Turn leftover cooked rice into a fresh, nutritious salad.
If you have leftover yoghurt, why not try making your own. This makes 1 litre of yoghurt.