Eggplant rolls
Epic creamy and smoky eggplant or aubergine rolls wrapped around a herby cream cheese filling, perfect for snacks and appetisers.
Muffin tins are an easy way to make pies and the best thing is, you can fill them with all types of leftovers. These lattice top pies look great and use up all those pastry scraps.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Epic creamy and smoky eggplant or aubergine rolls wrapped around a herby cream cheese filling, perfect for snacks and appetisers.
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
Leftover rice is easily transformed into dainty, crispy rice cakes which make an ideal side dish.