Feijoa and Apple Crumble
This feijoa and apple crumble is sure to put a smile on your face. Stew and freeze feijoas while they are in season so you can make this crumble all through winter.
Muffin tins are an easy way to make pies and the best thing is, you can fill them with all types of leftovers. These lattice top pies look great and use up all those pastry scraps.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This feijoa and apple crumble is sure to put a smile on your face. Stew and freeze feijoas while they are in season so you can make this crumble all through winter.
For a tasty twist on Taco Tuesday, try an Asian-spiced slow-cooked shoulder of NZ Lamb served with a zingy carrot salad and tangy pickled onion.
A small amount of leftover chicken goes a long way in this delicious chicken and asparagus quiche. Use tinned asparagus if it is not asparagus season.