Chocolate bread cake
Make a deliciously fudgy and moist chocolate cake with stale bread!
Muffin tins are an easy way to make pies and the best thing is, you can fill them with all types of leftovers. These lattice top pies look great and use up all those pastry scraps.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Make a deliciously fudgy and moist chocolate cake with stale bread!
Treat yourself with these feijoa skin muffins - not only are they delicious (they taste like tangy fruit lollies), you can thank yourself for reducing food waste as well!
This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.
If you’re planning to leave the slow cooker on while at work you could complete some of these steps the night before and refrigerate your meat and veg before adding to the pot in the morning.
