Chicken mushroom fettuccine
Savour the rich, earthy flavours of Mushroom Fettuccini—a creamy, comforting dish that’s quick to make and perfect for any pasta lover!
We admit that fried watermelon rinds do sound a little crazy, but in the Southern States of America they're considered a treat. While these certainly aren't healthy, they are a unique way to reduce food waste.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Savour the rich, earthy flavours of Mushroom Fettuccini—a creamy, comforting dish that’s quick to make and perfect for any pasta lover!
No deep fryer, no fancy ingredients - just a humble onion, a bit of olive oil, and a generous sprinkle of cheese.
This versatile recipe makes the most of leftover BBQ meat, combining hearty lentils and fresh greens into a delicious warm dish or a cooling salad. Spicy sausages work particularly well, but feel free to use any meat you have on hand.
