Slow cooker chicken congee
Warm, nourishing, and budget-friendly, this slow cooker chicken congee transforms humble ingredients into a rich, comforting dish, perfect for feeding the whānau with ease.
We admit that fried watermelon rinds do sound a little crazy, but in the Southern States of America they're considered a treat. While these certainly aren't healthy, they are a unique way to reduce food waste.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Warm, nourishing, and budget-friendly, this slow cooker chicken congee transforms humble ingredients into a rich, comforting dish, perfect for feeding the whānau with ease.
Transform leftover juice pulp into deliciously crispy falafel balls paired with creamy hummus and give new life to fruit and vegetable pulp with this waste-free recipe.
Former MasterChef NZ contestant Hayley-Marie Bilton shares her great recipe to use up the leftovers from your roast.
