Lemon and Herb Flavoured Cauliflower Rice
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
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Plan
Portion
Eat with the seasons
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Preserve
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Making the most of what you’ve got
Don’t just eat it – compleat it!
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We admit that fried watermelon rinds do sound a little crazy, but in the Southern States of America they're considered a treat. While these certainly aren't healthy, they are a unique way to reduce food waste.
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Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
These chewy carrot cake cookies are a great way to use up carrots that may have gone a bit limp in your vege drawer.
