Golden Shepherd's Pie
This recipe will feed 8-10 people so if you're cooking for less, make in two dishes and freeze the second dish.
We admit that fried watermelon rinds do sound a little crazy, but in the Southern States of America they're considered a treat. While these certainly aren't healthy, they are a unique way to reduce food waste.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This recipe will feed 8-10 people so if you're cooking for less, make in two dishes and freeze the second dish.
Annabel Langbein shares her recipe for using up stale bread. This Provençal Crust makes a great topping for cauliflower cheese, roasted vegetables or spooned into mushrooms and baked.
This creamy salmon and red capsicum dip can be made cheaply by using salmon offcuts. Simply poach the offcuts and then use your fingers to remove the cooked flesh. Delish!
