We admit that fried watermelon rinds do sound a little crazy, but in the Southern States of America they're considered a treat. While these certainly aren't healthy, they are a unique way to reduce food waste.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.
If you’re planning to leave the slow cooker on while at work you could complete some of these steps the night before and refrigerate your meat and veg before adding to the pot in the morning.
This fridge harvest crumble is a quick and easy way to use up ripe fruit. Use whatever fruit you have.
This broccoli pasta turns the florets and the stalk into a tasty sauce.
