Quick & Easy lentils with leftover BBQ meat

Method

1. Prepare the Ingredients:
   Slice the BBQ meat into bite-sized pieces and set aside. Finely chop the onion, garlic, carrot, celery, and herbs. 
2. Cook the Base:
   Heat the oil in a medium-sized saucepan over medium heat. Add the onion and garlic, cooking for about 2 minutes until softened. 
3. Sauté the Vegetables:
   Stir in the herbs, celery, and carrot. Cook for another 2 minutes. 
4. Add Lentils:
   Add the entire can of lentils, including the liquid. Fill the empty can halfway with water and add that to the pot. Stir well. 

For a Cold Salad Option: 

• Simmer for 10-15 minutes, until the carrot is tender and the liquid has mostly evaporated. 
• In the last 3 minutes, add the greens and season with salt and pepper to taste. 
• Remove from heat, let it cool, then stir in the BBQ meat. Transfer to a serving dish and top with crumbled feta. 

For a Hot Option: 

• Add the BBQ meat directly to the pot. Simmer for 12-15 minutes, ensuring the meat is piping hot, the carrot is tender and the liquid has mostly evaporated. 
• In the last 3 minutes, stir in the greens and season with salt and pepper to taste. 
• Transfer to a serving dish and top with crumbled feta.