Quick & Easy lentils with leftover BBQ meat

Method

1. Prepare the Ingredients:
   Slice the BBQ meat into bite-sized pieces and set aside. Finely chop the onion, garlic, carrot, celery, and herbs. 
2. Cook the Base:
   Heat the oil in a medium-sized saucepan over medium heat. Add the onion and garlic, cooking for about 2 minutes until softened. 
3. Sauté the Vegetables:
   Stir in the herbs, celery, and carrot. Cook for another 2 minutes. 
4. Add Lentils:
   Add the entire can of lentils, including the liquid. Fill the empty can halfway with water and add that to the pot. Stir well. 
5. For a Cold Salad Option:
   Simmer for 10-15 minutes, until the carrot is tender and the liquid has mostly evaporated. Season with salt and pepper to taste.
   Remove from heat, let it cool, then stir in the BBQ meat. Transfer to a serving dish and top with salad greens and crumbled feta.
   For a Hot Option:
   Add the BBQ meat directly to the pot. Simmer for 12-15 minutes, ensuring the meat is piping hot, the carrot is tender and the liquid has mostly evaporated.
   In the last 3 minutes, stir in the greens and season with salt and pepper to taste.
   Transfer to a serving dish and top with crumbled feta.