Kiwi Compost Cookies

Method

1. Preheat oven to 180°C. Line two baking trays with baking paper.
2. Beat butter, sugar, brown sugar and vanilla until pale and creamy, add egg and beat until mixed.
3. Sift in flour and salt, add oats and mix until combined. Break up the pretzels and chips into smaller pieces, add them to the mixture then stir through the sweet add-ins.
4. Roll heaped teaspoon sized balls of mixture and place on tray, press down lightly with a fork.
5. Bake for approx. 12 -15 minutes.