Creamy Coconut Rice Pudding
Turn leftover rice into a deliciously creamy treat with this great Nadia Lim recipe.
Compost cookies are a great way to use up leftover snacks from a party - a handful of pretzels, potato chips or chocolate. With a mixture of sweet and salty, you will be surprised how good they taste.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Turn leftover rice into a deliciously creamy treat with this great Nadia Lim recipe.
This yummy pasta recipe uses the entire silverbeet - stalks and all. The silverbeet leaves are wilted down with a little lemon juice. The stalks are blanched and then oven roasted until slightly caramelised, which makes them super tender, then topped with a herb & lemon crumb. It's all tossed together with a thick pappardelle pasta and a good helping of grated parmesan.
What's different about this leek and potato soup? Unlike other recipes, this one uses the green leek leaves as well as the white part of the leek to give you more bang for your buck. It's an added bonus that you are reducing food waste the same time.