Satay Salad
Our quick and easy take on gado-gado, an Indonesian salad with peanut sauce. With a flavour-packed, creamy peanut sauce and topped with eggs and crispy tofu, the whole whānau will love it!
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This fridge harvest frittata is a great way to turn leftover vegetables into a filling meal which is perfect for any time of the day.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Our quick and easy take on gado-gado, an Indonesian salad with peanut sauce. With a flavour-packed, creamy peanut sauce and topped with eggs and crispy tofu, the whole whānau will love it!
Inspired by the flavourful, Spanish-style fish recipe escabeche, this colourful dish is brought together by the deliciously tangy sweet and sour sauce.
Turn the last of your cereal into a Christmas Crackle Tree. These make a great centerpiece which you can eat and enjoy after the meal.
