Fridge Harvest Frittata

Method

1. Preheat oven to 180°C.
2. Chop all leftover vegetables to similar sizes.
3. In a small bowl, beat the eggs and whisk in milk. Season with herbs, salt and pepper.
4. Heat oil in a large, oven-proof frying pan; cook onion and other raw ingredients until slightly soft. Then add the cheese and any other already cooked ingredients.
5. Pour in the egg mixture, stir and cook on medium heat until the edges peel away. Bake in oven for 15 minutes until set.