Leek and Spaghetti Frittata
If you've cooked too much pasta make use of it in this frittata.
This fridge harvest frittata is a great way to turn leftover vegetables into a filling meal which is perfect for any time of the day.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you've cooked too much pasta make use of it in this frittata.
This combination of chicken, leeks, brie, white wine and cream topped with crispy filo pastry is ideal for entertaining or a delicious family meal.
Feed your family with this cheap and filling chili bean and potato bake. Recipe thanks to the Healthy Food Guide.
