Banana Nuggets
Try these banana nuggets instead of a biscuit with your cup of tea.
Fridge Harvest Frittata
This fridge harvest frittata is a great way to turn leftover vegetables into a filling meal which is perfect for any time of the day.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 3 cups chopped, leftover vegetables (mushrooms, broccoli, potatoes etc.)
- 8 large eggs
- 1⁄2 cup milk
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dried rosemary or thyme
- 3 tablespoons oil
- 1 small onion, diced
- 2 tablespoons cheese of your choice
Method
- Preheat oven to 180°C.
- Chop all leftover vegetables to similar sizes.
- In a small bowl, beat the eggs and whisk in milk. Season with herbs, salt and pepper.
- Heat oil in a large, oven-proof frying pan; cook onion and other raw ingredients until slightly soft. Then add the cheese and any other already cooked ingredients.
- Pour in the egg mixture, stir and cook on medium heat until the edges peel away. Bake in oven for 15 minutes until set.