Kūmara flatbread

Method

1. Mix kūmara and flour together in a large bowl and lightly knead until it comes together.
2. Divide into 4-6 balls, depending on how large you want to make them or your frying pan size.
3. Heat a frying pan on the stove over medium heat.
4. Roll out dough on lightly floured surface roll out till it is about 3mm thick or to your preferred thinness/thickness.
5. Place rolled out dough on the frying pan and cook for 4-5 minutes, turning every 30 seconds to prevent it from burning or getting too stiff. Continue this process with all the remaining dough until they are cooked.
6. Place cooked flatbread on a plate and cover with a tea towel, this will keep it warm and stop it from drying out and becoming hard.