Lasagne Pasta Rolls with Ham and Parmesan

3 votes

Use your Christmas ham to put a summery twist on a traditional lasagne with Jo Seager's recipe for lasagne pasta rolls with ham and parmesan.

60 Minutes

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  • 1 packet fresh lasagne sheets
  • 2 cups shaved parmesan
  • 250g ham, shredded (a couple of big handfuls)
  • 3 cloves garlic, crushed (1 teaspoon)
  • 300ml cream
  • 2 x 400g cans tomatoes in juice
  • ½ cup white wine
  • 2 cups sliced button mushrooms
  • Approx ½ cup black olives, pitted (optional)
  • 1 cup mozzarella cheese
  • Flat-leaf parsley to garnish


  1. Cut the lasagne sheets in half. Place a handful of ham and cheese along the length of each sheet, a couple of centimeters from the edge. Roll tightly. Cut each roll in half and place in a baking dish.
  2. Place the garlic and the cream in a large frypan, and stir over medium heat until it comes to a gentle boil. Add the tomatoes, wine, mushrooms and olives. Pour over the pasta rolls and sprinkle with mozzarella. Bake at 180°c for 30 minutes.
  3. Remove from the oven and decorate the top with flat-leaf parsley.
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