Lasagne Pasta Rolls with Ham and Parmesan

Method

1. Cut the lasagne sheets in half. Place a handful of ham and cheese along the length of each sheet, a couple of centimeters from the edge. Roll tightly. Cut each roll in half and place in a baking dish.
2. Place the garlic and the cream in a large frypan, and stir over medium heat until it comes to a gentle boil. Add the tomatoes, wine, mushrooms and olives. Pour over the pasta rolls and sprinkle with mozzarella. Bake at 180°c for 30 minutes.
3. Remove from the oven and decorate the top with flat-leaf parsley.