Pumpkin Gnocchi
It may sound fancy, but this pumpkin gnocchi is quick and easy to make using leftover pumpkin. Serve it with a garlic and herb brown butter glaze or your favourite pasta sauce.
Use your Christmas ham to put a summery twist on a traditional lasagne with Jo Seager's recipe for lasagne pasta rolls with ham and parmesan.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
It may sound fancy, but this pumpkin gnocchi is quick and easy to make using leftover pumpkin. Serve it with a garlic and herb brown butter glaze or your favourite pasta sauce.
Bone broth is a great way to warm your body, soothe your gut and make sure you’re using all parts of the animal. Bone broths taste great and can be used in place of any stock or simply in a cup on their own with turmeric or other spices.
These ‘mock sausages’ are a fun and unique way to use up leftover roast meat and vegetables. It’s always worth freezing leftover mashed potato to use in dishes like this – it saves time and money.
