Colcannon Cakes
Colcannon cakes are a great way to use up leftover mashed potatoes.
If you've cooked too much pasta make use of it in this frittata.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Colcannon cakes are a great way to use up leftover mashed potatoes.
These ‘mock sausages’ are a fun and unique way to use up leftover roast meat and vegetables. It’s always worth freezing leftover mashed potato to use in dishes like this – it saves time and money.
Treat yourself with these feijoa skin muffins - not only are they delicious (they taste like tangy fruit lollies), you can thank yourself for reducing food waste as well!
