Baked Apple Pies
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
Recipe from The CSIRO Gut Care Guide
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Continue checking for 2-3 days. When ready it will be bubble and taste pleasantly sour without being offensive or having any mould. The timing will vary depending on your climate, it will be faster in hot environments and takes longer in cool environments. Once it is fermented place in fridge for up to 6 months.
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
A tasty and easy way to use up your leftover kūmara and potato peels.
Turn your leftover chicken into a tasty Asian-inspired filled roll with pickled carrots.