Chicken and Brie Filo Pie
This combination of chicken, leeks, brie, white wine and cream topped with crispy filo pastry is ideal for entertaining or a delicious family meal.
Recipe from The CSIRO Gut Care Guide
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Continue checking for 2-3 days. When ready it will be bubble and taste pleasantly sour without being offensive or having any mould. The timing will vary depending on your climate, it will be faster in hot environments and takes longer in cool environments. Once it is fermented place in fridge for up to 6 months.
This combination of chicken, leeks, brie, white wine and cream topped with crispy filo pastry is ideal for entertaining or a delicious family meal.
Raid your fridge for any leftover meat and wilting greens which you can use to whip up this quick fridge harvest stew.
There are many ways to use your leftover rice, but is definitely one of our favourites.
(Thank you Misfit Garden for this recipe)