Microwave Shakshuka

Method

Get cooking

1. Place the chopped red pepper in a microwavable bowl with the olive oil, garlic, ground cumin and smoked paprika.
2. Cover with cling film and cook for 1 minute on high.
3. Add the tomatoes, stir, cover and cook for a further minute.
4. Make two small wells in the tomato mix and crack an egg into each.
5. Cover again and cook until the egg white is cooked and the yolk is to your liking (around 5 minutes).
6. Serve with some crumbled cheese, a dollop of greek yogurt and a sprinkling of fresh herbs.