Banana and Chocolate Ice Cream
Only two ingredients are needed to make this banana and chocolate ice cream. Not only is it easy to make, it's also healthier than regular ice cream.
If you have leftover cooked pumpkin, but are craving something sweet, give these soft, slightly chewy bars a try.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Only two ingredients are needed to make this banana and chocolate ice cream. Not only is it easy to make, it's also healthier than regular ice cream.
This is a concentrated vegetable stock paste. Unlike conventional vegetable stock you use up all the ingredients instead of straining them out at the end saving all that goodness. You can even use your vegetable scraps to make it and it lasts for up to 4 months.
Use leftover roast pumpkin to whip up this quick and easy pumpkin hummus. Toast stale bread to serve alongside it for a tasty snack.