Recipes to reduce your food and plastic waste
No one wants to waste food and many of us are concerned about the amount of plastic in our oceans and littering the beaches. This July millions of people around...
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This is a diy alternative for mild American mustard.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
No one wants to waste food and many of us are concerned about the amount of plastic in our oceans and littering the beaches. This July millions of people around...
Chutneys are a great way to turn excess fruit and vegetables into a delicious and versatile condiment. However, many people are put-off by the thought of making their own chutneys,...
This recipe is inspired by the Vietnamese bánh xèo, a savoury rice pancake stuffed with prawns and salad. Our vegetarian version is made with an egg crêpe, filled stir fried vegetables, served over rice and topped with a lemon chilli sauce.
