Smoky Chicken Sub
A Louisiana style bread roll inspired by the po’boy sandwich. We’ve filled ours with smoky grilled chicken and fresh salad.
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Beyond the kitchen
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Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.
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A Louisiana style bread roll inspired by the po’boy sandwich. We’ve filled ours with smoky grilled chicken and fresh salad.
This broccoli pasta turns the florets and the stalk into a tasty sauce.
If your tea bags are approaching their end date and you're wondering what to do, why not add them to a last minute Christmas cake! This recipe also uses up dried fruits and nuts you may have at the back of the cupboard.
