DIY Mustard
This is a diy alternative for mild American mustard.
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This is a diy alternative for mild American mustard.
This broccoli and red onion salad with parsley vinaigrette is a great salad to make in winter when other salad vegetables are out of season.
If you’re peeling potatoes, save the skins! They may look a lot like waste, but it is quick and easy to turn them into something delicious. Munch them down as a snack or pile them atop anything you like to add a bit of salt and crisp to a dish.