Sweet or Savory Orange Sauce
This sauce can be made with oranges, tangelos or lemons. It goes well with leftover pork or chicken, but would also work well with ice cream for dessert.
Henry’s Hearty Chicken and Vegetable Soup
This warming soup is a great way to use up leftover chicken and vegetables.
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Ingredients
- 4 cups chicken stock
- 2 cups water
- 2 large onions, finely chopped
- 1 garlic clove, crushed
- 1/2 to 1 teaspoon chopped ginger (optional)
- Salt
- Pepper
- 3 large potatoes, diced
- 1kg mixed vegetables, diced (leftover or frozen)
- 4 stalks silverbeet or celery, diced
- 1-2 cups cooked chicken, diced
- 1 cup water (optional)
Method
- Combine the chicken stock and two cups of water in a large pot and bring to a simmer.
- Add the onions, garlic, ginger, salt and pepper.
- Bring the soup to a boil. Stir well.
- Add the potatoes and the diced vegetables, but not the silverbeet/celery.
- Simmer for 10 minutes or until the vegetables are cooked. Add the chicken and stir well.
- Add the silverbeet and 1 cup of water (if the soup looks too thick). Bring to the boil then turn off to sit for five minutes.
- Stir well before serving. Serve with toasted bread.