Henry’s Hearty Chicken and Vegetable Soup

Method

1. Combine the chicken stock and two cups of water in a large pot and bring to a simmer.
2. Add the onions, garlic, ginger, salt and pepper.
3. Bring the soup to a boil. Stir well.
4. Add the potatoes and the diced vegetables, but not the silverbeet/celery.
5. Simmer for 10 minutes or until the vegetables are cooked. Add the chicken and stir well.
6. Add the silverbeet and 1 cup of water (if the soup looks too thick). Bring to the boil then turn off to sit for five minutes.
7. Stir well before serving. Serve with toasted bread.