Kidneys in Sherry and Mustard Sauce
These kidneys in sherry and mustard sauce make a great brunch or lunch. Recipe thanks to Jax Hamilton, runner-up in Masterchef NZ season 2 in 2011.
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These kidneys in sherry and mustard sauce make a great brunch or lunch. Recipe thanks to Jax Hamilton, runner-up in Masterchef NZ season 2 in 2011.
Peter Gordon's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
Vibrant, fresh and so delicious! A simple make-ahead dish that makes courgettes shine.
