Fruit Yoghurt Pizza

Method

1. Preheat the oven to 200°C.
2. Empty the yoghurt into a medium-sized bowl. Using the yoghurt pottle as a measuring cup, tip one and a half pottles of self-raising flour into the yoghurt.
3. Mix the yoghurt and flour well until it forms a ball.
4. Turn the mixture out onto a clean, floured surface and knead for 5 minutes until the dough feels elastic. Add flour to the surface as needed to keep the dough from sticking.
5. Roll out dough to half a centimetre thickness and place the base on a baking tray.
6. Spread the custard over the base and then add your toppings.
7. Bake in oven until the base is cooked (approximately 20 – 30 minutes depending on your oven).