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Fruit Yoghurt Pizza

1 vote

Fruit yoghurt is the secret ingredient in this sweet pizza.

45 Minutes

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  • 1 x 150g pottle of fruit yoghurt
  • 1 ½ pottles of self-raising flour (about 1 cup) + extra for rolling
  • 1/2 cup custard
  • Toppings! These could include: coconut, chocolate chips, berries, banana, sliced apple or other fruit, cinnamon, marshmallows, nutella


  1. Preheat the oven to 200°C.
  2. Empty the yoghurt into a medium-sized bowl. Using the yoghurt pottle as a measuring cup, tip one and a half pottles of self-raising flour into the yoghurt.
  3. Mix the yoghurt and flour well until it forms a ball.
  4. Turn the mixture out onto a clean, floured surface and knead for 5 minutes until the dough feels elastic. Add flour to the surface as needed to keep the dough from sticking.
  5. Roll out dough to half a centimetre thickness and place the base on a baking tray.
  6. Spread the custard over the base and then add your toppings.
  7. Bake in oven until the base is cooked (approximately 20 – 30 minutes depending on your oven).
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