Autumnal Vegetable Tart
Brimming with leek greens and silverbeet stalks, this delicious Autumnal vegetable tart is the perfect zero-waste meal. The best thing is you can adapt the recipe to use whatever greens you have on hand.
Fruit Yoghurt Pizza
Fruit yoghurt is the secret ingredient in this sweet pizza.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 1 x 150g pottle of fruit yoghurt
- 1 ½ pottles of self-raising flour (about 1 cup) + extra for rolling
- 1/2 cup custard
- Toppings! These could include: coconut, chocolate chips, berries, banana, sliced apple or other fruit, cinnamon, marshmallows, nutella
Method
- Preheat the oven to 200°C.
- Empty the yoghurt into a medium-sized bowl. Using the yoghurt pottle as a measuring cup, tip one and a half pottles of self-raising flour into the yoghurt.
- Mix the yoghurt and flour well until it forms a ball.
- Turn the mixture out onto a clean, floured surface and knead for 5 minutes until the dough feels elastic. Add flour to the surface as needed to keep the dough from sticking.
- Roll out dough to half a centimetre thickness and place the base on a baking tray.
- Spread the custard over the base and then add your toppings.
- Bake in oven until the base is cooked (approximately 20 – 30 minutes depending on your oven).