DIY Mustard
This is a diy alternative for mild American mustard.
Recipe Remix Nachos
Chilli mix three ways - add corn chips to make these nachos. This recipe is part of the Recipe Remix series, see tips for more remix versions.
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Ingredients
- Cooking oil
- 2 cans (800g) lentils/beans, drained and rinsed
- 1 can (400g) chopped or whole tomatoes
- Approx. 2 cups chopped fresh veggies or frozen veggies
- Your choice of seasoning (herbs, spices)
- Salt and pepper
- Corn Chips
Optional Additions/ Toppings:
- 1 onion, finely diced
- Grated cheese
- Salsa
- Guacamole
- Sour cream
- Plain yoghurt
Method
- Heat a drizzle of oil in a large pot or pan over medium high heat.
- If using onion, add to the pan and sauté for a few minutes or until softened.
- Add lentils, canned tomatoes, vegetables and your choice of seasoning.
- Simmer for 10-15 minutes or until heated through. Season to taste with salt and pepper.
- To assemble the nachos, place corn chips on a plate or a shallow bowl, top with the hot tomato mixture and your choice of topping, then serve.