Recipe Remix Nachos

1 vote

Chilli mix three ways - add corn chips to make these nachos. This recipe is part of the Recipe Remix series, see tips for more remix versions.

15 Minutes

Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.


  • Cooking oil
  • 2 cans (800g) lentils/beans, drained and rinsed
  • 1 can (400g) chopped or whole tomatoes
  • Approx. 2 cups chopped fresh veggies or frozen veggies
  • Your choice of seasoning (herbs, spices)
  • Salt and pepper
  • Corn Chips

Optional Additions/ Toppings:

  • 1 onion, finely diced
  • Grated cheese
  • Salsa
  • Guacamole
  • Sour cream
  • Plain yoghurt


  1. Heat a drizzle of oil in a large pot or pan over medium high heat.
  2. If using onion, add to the pan and sauté for a few minutes or until softened.
  3. Add lentils, canned tomatoes, vegetables and your choice of seasoning.
  4. Simmer for 10-15 minutes or until heated through. Season to taste with salt and pepper.
  5. To assemble the nachos, place corn chips on a plate or a shallow bowl, top with the hot tomato mixture and your choice of topping, then serve.
Print This Recipe

You might also like...