Recipe Remix Shepherd’s Pie

Method

1. Heat a drizzle of oil in a large pot or pan over medium high heat.
2. If using onion, add to the pan and sauté for a few minutes or until softened.
3. Sauté mince for 10-12 minutes or until browned.
4. Add canned tomatoes, vegetables and your choice of seasoning.
5. Simmer for 10-15 minutes or until heated through. Season to taste with salt and pepper. Turn off the heat and remove from the stove.
6. Heat oven to 180°C fan bake and lightly grease a baking dish.
7. Pour the pie filling into the prepared dish.
8. If using cheese, mix through the mash.
9. Top the pie with the mash and bake for 25-30 minutes, or until golden and bubbling.
10. Let cool for 5-10 minutes, then serve. Accompany with a side salad if desired.