Okonomiyaki
Turn your cabbage into this simple and versatile Japanese savoury pancake. Make it your own by topping it with your favourite toppings.
Recipe Remix Shepherd’s Pie
Chilli mix three ways - add your favourite mashed veggie to make this Shepherd's Pie. This recipe is part of the Recipe Remix series, see tips for more remix versions.
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Ingredients
- Cooking oil
- 400g mince
- 1 can (400g) whole or chopped tomatoes
- Approx. 2 cups chopped fresh veggie or frozen veggies
- Your choice of seasoning (herbs, spices)
- Salt and pepper
- Approx. 2 cups mashed veggies eg. potato, kūmara, pumpkin, parsnip cauliflower, swede
Optional Additions:
- 1 onion, finely diced
- Grated cheese
- Salad, to serve
Method
- Heat a drizzle of oil in a large pot or pan over medium high heat.
- If using onion, add to the pan and sauté for a few minutes or until softened.
- Sauté mince for 10-12 minutes or until browned.
- Add canned tomatoes, vegetables and your choice of seasoning.
- Simmer for 10-15 minutes or until heated through. Season to taste with salt and pepper. Turn off the heat and remove from the stove.
- Heat oven to 180°C fan bake and lightly grease a baking dish.
- Pour the pie filling into the prepared dish.
- If using cheese, mix through the mash.
- Top the pie with the mash and bake for 25-30 minutes, or until golden and bubbling.
- Let cool for 5-10 minutes, then serve. Accompany with a side salad if desired.