Recipe Remix Shepherd’s Pie

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Chilli mix three ways - add your favourite mashed veggie to make this Shepherd's Pie. This recipe is part of the Recipe Remix series, see tips for more remix versions.

20 Minutes

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  • Cooking oil
  • 400g mince
  • 1 can (400g) whole or chopped tomatoes
  • Approx. 2 cups chopped fresh veggie or frozen veggies
  • Your choice of seasoning (herbs, spices)
  • Salt and pepper
  • Approx. 2 cups mashed veggies eg. potato, kūmara, pumpkin, parsnip cauliflower, swede

Optional Additions:

  • 1 onion, finely diced
  • Grated cheese
  • Salad, to serve


  1. Heat a drizzle of oil in a large pot or pan over medium high heat.
  2. If using onion, add to the pan and sauté for a few minutes or until softened.
  3. Sauté mince for 10-12 minutes or until browned.
  4. Add canned tomatoes, vegetables and your choice of seasoning.
  5. Simmer for 10-15 minutes or until heated through. Season to taste with salt and pepper. Turn off the heat and remove from the stove.
  6. Heat oven to 180°C fan bake and lightly grease a baking dish.
  7. Pour the pie filling into the prepared dish.
  8. If using cheese, mix through the mash.
  9. Top the pie with the mash and bake for 25-30 minutes, or until golden and bubbling.
  10. Let cool for 5-10 minutes, then serve. Accompany with a side salad if desired.
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