Creamy Asparagus Stem Pasta
Save those tough asparagus ends to make this creamy, dreamy pasta sauce and gives those stems the spotlight they deserve.
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Plan
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Making the most of what you’ve got
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Beyond the kitchen
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Jimmy Boswell shares his recipe for potato top pie. Inspired by his mum, he uses leftover stew and tops it with dumplings made out of mashed potatoes.
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Save those tough asparagus ends to make this creamy, dreamy pasta sauce and gives those stems the spotlight they deserve.
Turn a bag of forgotten, sad looking greens into a damn good dressing. This works well with spinach, lettuce, rocket or even leafy herbs like parsley or coriander.
This sauce can be made with oranges, tangelos or lemons. It goes well with leftover pork or chicken, but would also work well with ice cream for dessert.
