Greek style courgette filo pie
Make the most of courgette/zucchini season with this deliciously crispy and comforting Greek inspired filo/phyllo pie.
Jimmy Boswell shares his recipe for potato top pie. Inspired by his mum, he uses leftover stew and tops it with dumplings made out of mashed potatoes.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Make the most of courgette/zucchini season with this deliciously crispy and comforting Greek inspired filo/phyllo pie.
This jelly is made from apple and orange peels and the skin from root ginger and is perfect on toast. The key is to freeze the peels over time until you have enough, and then make the jelly on a day when it is miserable outside.
These ‘mock sausages’ are a fun and unique way to use up leftover roast meat and vegetables. It’s always worth freezing leftover mashed potato to use in dishes like this – it saves time and money.
