Potato crusted quiche
With a potato crust replacing traditional pastry, it’s a hearty, gluten-free option that can easily be customised with whatever veggies or proteins you have on hand.
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It is not only a super-easy dessert that comes together in minutes, it's also insanely delicious! Try out this Avocado and Chocolate Mousse recipe from Misfit Garden.
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With a potato crust replacing traditional pastry, it’s a hearty, gluten-free option that can easily be customised with whatever veggies or proteins you have on hand.
This simple but delicious roti wrap is a family favourite and a great way to use leftover brisket, lamb shoulder or any other cooked meat.
Colcannon cakes are a great way to use up leftover mashed potatoes.
