Boil up

1 vote

The ultimate hearty one pot meal perfect for cheaper cuts of meat.

4
15 Minutes

Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.

Ingredients

  • 1 tablespoon oil
  • 4 lamb shoulder chops, fat trimmed
  • 2 onions, chopped
  • 3 carrots, chopped
  • 1 kumara, chopped
  • 2 potatoes, chopped
  • 1 tbsp vinegar
  • 4 cups watercress or puha

Method

  1. Heat oil in a large pot
  2. Add meat and brown on each side
  3. Add onions and carrots and continue to cook
  4. Add remaining ingredients except watercress
  5. Cover with cold water and bring to the boil
  6. Skim fat off the surface occasionally
  7. Reduce heat and simmer for 2 hours until meat is tender and vegetables are cooked
  8. Add watercress/puha just before the end of cooking.
Print This Recipe

You might also like...