Easy Flatbread
This easy flatbread doubles as a pizza base and is perfect for using up small leftovers—quick, versatile, and delicious with whatever you have on hand!
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The beauty about this dish is that you can add any seasoning from your pantry, either fresh or dried herbs and spices. You can also choose your filling, anything you have spare in your fridge!
(Thank you Misfit Garden for this recipe)
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This easy flatbread doubles as a pizza base and is perfect for using up small leftovers—quick, versatile, and delicious with whatever you have on hand!
A fun and quick to make recipe featuring mayonnaise as the egg and oil substitution for a delicious chocolate cake!
Chantelle Nicholson's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
