Vegetarian Butter 'Chicken' Curry
A vegetarian twist on a classic butter chicken made with tofu and served with a simple homemade kachumber (cucumber) salad.
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The beauty about this dish is that you can add any seasoning from your pantry, either fresh or dried herbs and spices. You can also choose your filling, anything you have spare in your fridge!
(Thank you Misfit Garden for this recipe)
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A vegetarian twist on a classic butter chicken made with tofu and served with a simple homemade kachumber (cucumber) salad.
Warming and comforting, this easy chicken casserole is great to warm yourself on cooler weeknights. Loaded with vegetables, serve this hot with a side of creamy mashed potatoes.
Turn brown bananas into a delicious breakfast.
