Mashed Potato Roulade

Method

1. This is a super easy recipe, just mix all ingredients in a bowl! The most important thing is that you achieve the right consistency, not too runny and not too thick, you want it to look like a thick cake batter (it should be easy to spread)
2. Line an oven proof tray with baking paper, and spread the mixture until half a centimeter thick, line with baking paper then top with another baking tray.
3. Bake for 15 – 20 mins at 190 C degrees.
4. Once it is ready, let it cool down.
5. Now’s your time to shine! Fill it with anything from your fridge that will make an epic meal! We used cream cheese, lettuce, tomato, avocado, red onion and had it for lunch.