Aubergine, homemade chilli peanut butter, green sauce, crispy leeks
Chantelle Nicholson's starter dish as seen on Three and ThreeNow's Food Rescue Kitchen.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Raid your fridge for any leftover meat and wilting greens which you can use to whip up this quick fridge harvest stew.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Chantelle Nicholson's starter dish as seen on Three and ThreeNow's Food Rescue Kitchen.
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
This delicious spiced chicken and pumpkin bake is a great one-dish meal to feed your family. Once you have made this dish, save some of the cooked pumpkin to make pumpkin falafel wraps and hummus.
