Cheesy Vegetable Ramekins
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Raid your fridge for any leftover meat and wilting greens which you can use to whip up this quick fridge harvest stew.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.
You can use potatoes or kumara in this hearty meal that the family will love.
No pastry, no problem! Whip up this quick ham and cheese bread quiche in a flash, using bread instead of pastry.
