Easy wontons

Method

1. Either finely chop or blend your leftovers.  The finer you chop them, the easier it is to create your wontons.
2. Take a wonton wrapper, place on the bench.  Pop a spoonful of mixture in the centre.
3. Using your finger dab around the edges and as close to the filling as you can with a little water.
4. Bring together into a semi-circle and seal and squeeze the edges.
5. Continue until you’ve used up the filling and wontons.
6. Either drop into a bubbling broth for soup, top with freshly chopped herbs.  Steam, pan or air fry. Or drop into a freezer bag and store.