Falafel balls and hummus
Transform leftover juice pulp into deliciously crispy falafel balls paired with creamy hummus and give new life to fruit and vegetable pulp with this waste-free recipe.
So quick and easy to make, season with your favourite flavours and enjoy them like chicken wings!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Transform leftover juice pulp into deliciously crispy falafel balls paired with creamy hummus and give new life to fruit and vegetable pulp with this waste-free recipe.
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
Chantelle Nicholson's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
