Samoan-inspired Chop Suey
Our chop suey, inspired by the Samoan dish sapasui, is a tasty recipe and super quick to make. With noodles and added veges, it makes a quick and easy family feast.
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So quick and easy to make, season with your favourite flavours and enjoy them like chicken wings!
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Our chop suey, inspired by the Samoan dish sapasui, is a tasty recipe and super quick to make. With noodles and added veges, it makes a quick and easy family feast.
This deliciously thick stew can be varied depending on what you have in the fridge. Its good served with couscous, rice, baked potatoes or warm pita bread and salad. It’s also really tasty cold the next day served in a wrap.
Turn leftover rice into a deliciously creamy treat with this great Nadia Lim recipe.
