Leftover Pastry Roly-Poly
The Messy Baker Charmian Christie puts a modern twist on a traditional dessert with this nut roly-poly. Great for using up leftover pastry.
So quick and easy to make, season with your favourite flavours and enjoy them like chicken wings!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
The Messy Baker Charmian Christie puts a modern twist on a traditional dessert with this nut roly-poly. Great for using up leftover pastry.
This combination of chicken, leeks, brie, white wine and cream topped with crispy filo pastry is ideal for entertaining or a delicious family meal.
These salmon burgers with lemon slaw use cupboard staples for a tasty low cost burger