Baked Apple Pies
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
Seared Fish Fins
So quick and easy to make, season with your favourite flavours and enjoy them like chicken wings!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 500g fish fins
- salt and pepper, generous sprinkle or your favourite herb or spice mix
- oil, for frying
Method
- Place fish fins in a bowl and toss with your choice of seasoning.
- Heat oil in a frying pan over the stove on medium-high heat.
- Sear each side for about 1-2 minutes or until golden brown and caramelised.
- Serve with your favourite sauce.