Vegan Mapo Tofu
A plant-based twist on a Sichuan classic! It’s full of bold flavour, simple to make, and perfect served over steamed rice for a satisfying weeknight meal.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
So quick and easy to make, season with your favourite flavours and enjoy them like chicken wings!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A plant-based twist on a Sichuan classic! It’s full of bold flavour, simple to make, and perfect served over steamed rice for a satisfying weeknight meal.
Compost cookies are a great way to use up leftover snacks from a party - a handful of pretzels, potato chips or chocolate. With a mixture of sweet and salty, you will be surprised how good they taste.
Spinach and feta is a classic Greek taste combination so why not try lettuce and feta? With kumara added in as well could this soon become a Kiwi classic? Be adventurous and give it a go!
