Easy Chicken Liver Pâté
Making pâté sounds intimidating, but it’s one of the quickest and easiest nose-to-tail dishes to make. You can serve this easy chicken liver pâté at home without breaking the bank.
Make the most brightly flavoured cupcakes by blending up a whole orange!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Making pâté sounds intimidating, but it’s one of the quickest and easiest nose-to-tail dishes to make. You can serve this easy chicken liver pâté at home without breaking the bank.
Using up every part of a vegetable or fruit is one way to keep me happy in the kitchen and this recipe for homemade apple cider vinegar does just that. Using the skins and cores of every apple I use, stored in a bag in the freezer. When full, I pull it out, make a batch and use up as I would store bought.
What's different about this leek and potato soup? Unlike other recipes, this one uses the green leek leaves as well as the white part of the leek to give you more bang for your buck. It's an added bonus that you are reducing food waste the same time.
