Whole orange cupcakes

Method

1. Heat oven to 180C bake or 160C fan bake. Prepare cupcake tin by greasing it.
2. Place orange, eggs, oil, and sugar in a food processor or blender and blend until smooth.
3. Sift flour, baking, and salt in a bowl. Mix and make a well in the middle.
4. Pour wet ingredient in the well and mix until just combined.
5. Place spoonfuls of the mixture into the cupcake tin, filling about 3/4 of the way up.
6. Bake for 15 minutes or until lightly golden and a skewer comes out clean when inserted in the middle.
7. Serve as it is or with your favourite icing.