Autumnal Vegetable Tart
Brimming with leek greens and silverbeet stalks, this delicious Autumnal vegetable tart is the perfect zero-waste meal. The best thing is you can adapt the recipe to use whatever greens you have on hand.
Make the most brightly flavoured cupcakes by blending up a whole orange!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Brimming with leek greens and silverbeet stalks, this delicious Autumnal vegetable tart is the perfect zero-waste meal. The best thing is you can adapt the recipe to use whatever greens you have on hand.
Enjoy something different for dinner with these pumpkin falafel wraps. If you don't want to make your own flatbreads, use bought pita bread or tortillas. This recipe uses leftover roasted pumpkin.
Crowned with meringue peaks, turn bread crusts or stale slices of bread into an impressive pudding!
