Autumnal Vegetable Tart
Brimming with leek greens and silverbeet stalks, this delicious Autumnal vegetable tart is the perfect zero-waste meal. The best thing is you can adapt the recipe to use whatever greens you have on hand.
Make the most brightly flavoured cupcakes by blending up a whole orange!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Brimming with leek greens and silverbeet stalks, this delicious Autumnal vegetable tart is the perfect zero-waste meal. The best thing is you can adapt the recipe to use whatever greens you have on hand.
These stuffed leeks combine flavoursome leek tops with tangy feta, mushrooms, capsicum, and spices, perfect with hummus or a salad.
Spread on crackers with cheese, on toast, or enjoy with desserts to add a delicate citrusy flavour.
