Chicken Stock
Making your own chicken stock is cheap and easy and is a great way to extract all of the goodness from a whole chicken.
Compleating at its finest!
Recipe was inspired by the Whole Meyer Lemon Loaf by Nicola Galloway, find the link to this recipe in the cooking tips below.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Making your own chicken stock is cheap and easy and is a great way to extract all of the goodness from a whole chicken.
This recipe makes use of the whole vegetables and strips the ham hock of its meat. A hearty soup to eat right away or freeze for another time.
Use up leftover chicken, rice and cooked pumpkin in a cheesy casserole.
