Slow cooker chicken congee
Warm, nourishing, and budget-friendly, this slow cooker chicken congee transforms humble ingredients into a rich, comforting dish, perfect for feeding the whānau with ease.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Compleating at its finest!
Recipe was inspired by the Whole Meyer Lemon Loaf by Nicola Galloway, find the link to this recipe in the cooking tips below.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Warm, nourishing, and budget-friendly, this slow cooker chicken congee transforms humble ingredients into a rich, comforting dish, perfect for feeding the whānau with ease.
Use your Christmas ham to put a summery twist on a traditional lasagne with Jo Seager's recipe for lasagne pasta rolls with ham and parmesan.
This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.
If you’re planning to leave the slow cooker on while at work you could complete some of these steps the night before and refrigerate your meat and veg before adding to the pot in the morning.
