Don't just eat it - compleat it!
Don’t just eat it – compleat it ! How smashing, mashing and hashing your spuds can lead the way in helping New Zealanders reduce food waste and combat climate change....
This yummy pasta recipe uses the entire silverbeet - stalks and all. The silverbeet leaves are wilted down with a little lemon juice. The stalks are blanched and then oven roasted until slightly caramelised, which makes them super tender, then topped with a herb & lemon crumb. It's all tossed together with a thick pappardelle pasta and a good helping of grated parmesan.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Don’t just eat it – compleat it ! How smashing, mashing and hashing your spuds can lead the way in helping New Zealanders reduce food waste and combat climate change....
From pesto to pasta, salads to empanadas, there are so many ways to eat broccoli stalks. Broccoli stalks taste great, but are often thrown away without a second thought –...
Instead of throwing your silverbeet stalks away, take inspiration from the Italians with this delicious braised silverbeet stalk recipe.
