Chicken and Vegetable Pie
Need some dinner inspiration? Try this chicken and vegetable pie - we're pretty sure it will soon be your new family favourite.
Banana ANZAC Biscuits
A simple recipe for ANZAC biscuits with a twist.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 1 ripe banana, mashed
- 1 cup oats
- 2 Tablespoons desiccated coconut
- 2 Tablespoons honey or golden syrup
- 1 Tablespoon butter or coconut oil, melted
- pinch of salt
Method
- Mix all of the ingredients together in a bowl, let it sit for 5-10 minutes to let the oats absorb the liquid.
- Heat oven to 170C bake or 150C fan bake.
- Prepare a baking tray, grease tray or line with baking paper or baking mat.
- Roll tablespoonfuls of biscuit mixture into balls, place on the tray and flatten.
- Bake for 15 minutes, or until golden brown.
- Leave to cool slightly on the tray before transferring.