Kūmara Crème Brûlée
A sweet treat that celebrates kūmara in a rich, and deliciously unexpected way, inspired by Japanese sweet potato crème brûlée.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
A simple recipe for ANZAC biscuits with a twist.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A sweet treat that celebrates kūmara in a rich, and deliciously unexpected way, inspired by Japanese sweet potato crème brûlée.
Colcannon cakes are a great way to use up leftover mashed potatoes.
Save your stale bread from the bin and add some crunch to your salad with these croutons.
