Leftover Lamb and Chickpea Curry
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
For a tasty twist on Taco Tuesday, try an Asian-spiced slow-cooked shoulder of NZ Lamb served with a zingy carrot salad and tangy pickled onion.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Marinade
Pickled Onion
Carrot Salad
Spicy Mayo
To serve
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
Slow cooking brings out the flavours in this winter warming lamb neck chops stew. This dish is perfect to put in a large slow cooker at the beginning of the day - you will come home to a house smelling of Italian flavours.
The beauty of this dish is that it can be thrown together super quickly, all while the cauliflower is roasting in the oven.