Leek and Spaghetti Frittata
If you've cooked too much pasta make use of it in this frittata.
Save any fat and skin you have trimmed off your pork shoulder before roasting to make this crunchy pork popcorn. Unlike regular pork crackling which is cooked in the oven, this recipe is cooked in a fry-pan.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you've cooked too much pasta make use of it in this frittata.
This salad is fantastic to use up any leftover roast or BBQ chicken. The flavours are incredibly complimentary and it makes for the perfect lunch box.
Become a Leftover Legend today! Instead of tossing out your leftover rice, transform it into a delicious meal with this quick and tasty recipe.
