Apple Roll Ups
Delicious and easy to make, these apple roll ups are great any time of the day.
Pork Popcorn
Save any fat and skin you have trimmed off your pork shoulder before roasting to make this crunchy pork popcorn. Unlike regular pork crackling which is cooked in the oven, this recipe is cooked in a fry-pan.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- Pork skin and fat
- Salt/spices, to taste
Method
- Cut pork skin into small bite-size pieces. Do not trim off fat or bits of meat.
- Heat a fry-pan on a low heat. Add the pork and let it melt slowly until it turns golden and crispy.
- Sprinkle salt or other spices over the pork. Try using paprika for a bit of heat.
- Remove the pork from the pan and drain on a paper towel. Serve hot or cold.