Kūmara and Banana Salad
Served warm or cold, this surprising salad combination is tasty and filling.
Save any fat and skin you have trimmed off your pork shoulder before roasting to make this crunchy pork popcorn. Unlike regular pork crackling which is cooked in the oven, this recipe is cooked in a fry-pan.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Served warm or cold, this surprising salad combination is tasty and filling.
Crumbles are fantastic for a cosy warm pudding. This version uses up all sorts of odds and ends.
These Cranberry Christmas Kebabs use leftover ham and are sure to be a crowd-pleaser!
