Apricot Salad

Method

1. Squeeze half of the orange juice over the cut apricots to soak while making the rest of the salad.
2. Combine the cous cous, red onion, coriander, the remainder of the orange juice and season with salt and pepper.
3. Make the dressing by combining the yoghurt, mint and lemon juice.
4. Gently toss the apricots through the cous cous and add dollops of the yoghurt dressing.