Zucchini, Mint and Feta Quiche
This zucchini, feta and mint quiche is perfect for a vegetarian meal. Because it uses sliced bread as the base it is quick and cheap to make.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Try these banana nuggets instead of a biscuit with your cup of tea.
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This zucchini, feta and mint quiche is perfect for a vegetarian meal. Because it uses sliced bread as the base it is quick and cheap to make.
Making your own pasta is a great way to save money and reduce how much plastic you use
This single-serve lasagne is a great way to use up your leftover chicken. Increase the recipe if you want to feed more people.
