11 July 2016
Use up all food
We plan all our meals for the week on a Sunday then only buy what we need. This saves us buying something we don’t need and having leftovers. It also makes cooking easier as we know what we are having for dinner and lunch all week. We always have oats so if we have overly ripe bananas we mash them into the oats to make it go further. We usually double a meal such as a stir fry and will have it for lunch. On a Sunday we cook a frittata to use up any extra veges we have lying around. This makes a great lunch on a Monday and Tuesday.